Award winning author and baker, Rose Levy Beranbaum, has teamed up with Harold Import Co. to create a line of bakeware with her stamp of approval. Use Rose’s silicone baking bowl as the top of a double boiler or in the microwave to melt chocolate without the risk of burning or seizing. Ideal for cooking delicate sauces such as hollandaise and other thick liquids that would normally burn if not stirred constantly. Can also be used in the oven to bake and mold dome-shaped cakes. Silicone promotes even heat distribution and is a naturally non-stick surface which makes for easy release of baked goods. Rose’s European-grade silicone baking bowl is flexible in both use and function. Collapses for easy storage. 100-percent pure silicone with no fillers is heat resistant to 500 degrees fahrenheit. Holds 1.5 quarts or 6-cups. Rose’s recipes and instructions included; dishwasher safe.